Cafés, restaurants, hotels, premium bakeries, juice bars and beach bars: Specialty Açaí in formats designed for your operation.
Your menu already picks coffee by origin and chocolate by cacao. Açaí is next. The difference is the criterion: where it comes from, how it was processed, what is — and isn’t — on the label.
Harvested in managed areas by trained collectors, it becomes frozen pulp within 12 hours. Clean label, traceable, with a standard that repeats in every delivery.
Two formats: bowls and creams, for kitchen routine and counter turnover. And an audience already sitting at your tables — the wellness consumer, who reads labels and asks about origin.
In Brazil the path is direct: one WhatsApp message and the conversation starts. Where the operation calls for it, the Maçaix distribution network completes delivery.
Anyone already serving specialty coffee knows: the whole menu has to be coherent. Açaí enters at the same origin standard as your beans.
Kitchens that sign what they serve — from breakfast to dessert — and want to tell each ingredient’s story with confidence.
High-turnover bowl operations that want to stand apart from the same old açaí — without complicating the counter routine.
Bowls and creams in formats designed for kitchen and counter — simple prep, constant standard, no improvising.
Brand material so your team can explain what they’re serving — with the figure that backs the conversation: a high ORAC index, which measures antioxidant power.
Processed within 12h and clean label: the same pulp, the same taste, in every delivery — the consistency your house demands.
Direct service on WhatsApp — and the Maçaix distribution network filling in the map, region by region.
Tell us about your house and your region. WhatsApp is faster — and the form routes your area to the right partner.